The school reopening time is just around the corner. As the kids go to school life gets easier and complicated in every way. The question which moms face during school days is what to give them for snacks which are healthy and at the same time not boring. School snacks are made easy in this blog post.
Me and Little Ms.K usually plan our week together. This academic year, we decided to plan the menu for the lunch box as well. So, here are some of the easy school snacks to pack for kids where you can involve kids as well. Note: I have tried to avoid biscuits and cheese here because it doesn’t suit Little Ms.K, you can add your preferences.
- Chapati Rolls
- These are simple ones, you just have to make chapati and roll it with a filling of your choice. When we want it to be on the heavier side our filling has paneer in it otherwise there is Jam ( Homemade) or Ghee and Sugar.
- Coin Dosa
- This is the crispier version of Roti or Methi Thepla. Very good to give as a snack. 100% home-made and healthy. You can give jam as an accompaniment
- This is a very famous dish of Tamil Nadu. You just have to pre-plan a bit. Soaking the chickpeas in advance till they sprout. Before you set up the lunch box take some oil in the wok, add mustard, curry leaves, and asoefotida. Add these soaked but drained sprouts. There are many varieties of Sundal. You can use Kabuli Chana, Green Moong ( Pasi Payir), Mot, Horse Gram or the likes. One can also add finely chopped cucumber, carrot as a topping.
- Paniyaram/ Appe
- These are made of Dosa batter. If you have the Paniyaram Chatti or Pan to make these small dosa batter dumplings then it is amazingly easy to make in a jiffy.
- Sattu Laddoo
- Idli Fry
- This is our most favorite snack. As I make big idlis, I break them into pieces. Add oil to the wok, put mustard, as it splutters I add onion, curry leaves. Till they are done, I add little red chilly powder and turmeric. Mix it well and add the broken idlis. Mix it well and top it with coriander.
- Crispy Onion Rings
- Onion rings coated with wet chickpea flour and fried in groundnut oil is nothing but Crispy Onion Rings. I generally give yogurt or achar as accompaniment. I do not use store bought sauce.
If the lunchbox has chapati and sabji as lunch, then I give Poha or Puffed Rice ( Roasted in Ghee, Curry Leaves, and Jeera) as a snack. Makhna or Puffed Lotus seeds ( Roasted in Ghee, Curry Leaves, and Jeera) also taste good and they are nutritious yet light on the stomach. These are some simple snack items which we can make in a jiffy. Let me know if you have any other snacks which you make often…would love to try it.