Bring Back The Clay – Earthenware into the kitchen

Bring Back The Clay – Earthenware into the kitchen

I love earthenware, crockery, glassware in short anything which can be broken easily and does not promise to last long. I love them because I somehow feel that it takes immense efforts to make earthen pots and crockery. The cups, saucers, trays, tea kettle, tea sets are the most favourite things of mine since childhood. While we were kids, we had a huge set of small utensils, which had fridge, washing machine, gas and everything which mom had in her kitchen. We also had a nice tea set made of bone China, it was a miniature and we used to celebrate our tea parties with those tiny cup saucer and tea kettles. So the love of all things like it was innate or may be mom inculcated it. We never had many things in crockery but we certainly had a great set of mugs, tea cups and saucers. Mom was a tea lover and while having tea she used to spend 2 mins on her own ( it used to be her me time) now we call it as hygg practice 😉 anyway, so we had a great set of teacups even then. The water used to be stored in a matka. And she never failed to give a swirl of alum on the water after filling it to keep it purified. Earthenware has its own charm. I have people at home who can not drink cold water from the fridge, for them water from the earthen Pot is a blessing. Yesterday while shopping some Sundry items me and Shrilekha saw this very colourful earthenware shop on the side of Mylapore tank. The girl who was selling the earthenware was speaking flawless English. While running the shop she was also looking after her 2 year old. She inspired me in her own way. I purchased a jar, couple of glasses and a condiment caddy. The colours made me immensely happy. The touch of hand and the effort which has gone to make the pot touches my heart. As I came home, people were amused thinking that I love earthenware, crockery, glassware in short anything which can be broken easily and does not promise to last long. I love them because I somehow feel that it takes immense efforts to make earthen pots and crockery. The cups, saucers, trays, tea kettle, tea sets are the most favourite things of mine since childhood. While we were kids, we had a huge set of small utensils, which had fridge, washing machine, gas and everything which mom had in her kitchen. We also had a nice tea set made of bone China, it was a miniature and we used to celebrate our tea parties with those tiny cup saucer and tea kettles. So the love of all things like it was innate or may be mom inculcated it. We never had many things in crockery but we certainly had a great set of mugs, tea cups and saucers. Mom was a tea lover and while having tea she used to spend 2 mins on her own ( it used to be her me time) now we call it as hygg practice 😉 anyway, so we had a great set of teacups even then. The water used to be stored in a matka. And she never failed to give a swirl of alum on the water after filling it to keep it purified.
Earthenware has its own charm. I have people at home who can not drink cold water from the fridge, for them water from the earthen Pot is a blessing.
Yesterday while shopping some
Sundry items me and Shrilekha saw this very colourful earthenware shop on the side of
Mylapore tank. The girl who was selling the earthenware was speaking flawless English. While running the shop she was also looking after her 2 year old. She inspired me in her own way. I purchased a jar, couple of glasses and a condiment caddy. The colours made me immensely happy. The touch of hand and the effort which has gone to make the pot touches my heart. As I came home, people were amused thinking that this is another new experiment but after drinking that thirst quenching water everybody was impressed with the attempt. Today while chitchatting we discussed about bringing back the clay pots for cooking and storage…I am sure it will bring back old memories and also would bring in some flavour in food which is long lost.

 

Correct Dosha Imbalance with infused warm water – InstaCuppa Post

Correct Dosha Imbalance with infused warm water – InstaCuppa Post

Chennai is getting more humid day by day. We are half way through March this year but already feeling the heat. As the weather changes there are numerous changes which occur in the body, many may also give rise to viral infections. While there are many changes in the weather all the wise and old people usually advise all of us to consume warm water throughout the day.

In fact, in Chennai, many people have the regular habit of drinking warm water all through the day.

The point is that people here believe in the power of warm water. If you ask them why they order warm water even when they visit the hotel/restaurant, the answer would be, when we eat anything which is oily, the digestive tract is steered clear by the warm water. I find this very convincing. Here are some important points which we should take a look at while considering a habit of drinking water.

  • Hot water aids weight loss
  • It helps in digestion
  • Prevents untimely aging
  • Improves blood flow
  • Helps reduce PMS pain
  • Induces sleep

As per Ayurveda let me just walk you through balancing different types of Doshas, or your body constitution type using warm water

  • Vata Balancing Balancing Warm Water:
    • Boil the water for 10 mins which allows the impurities to be precipitated through and reduces already existing Kapha influence of water
    • One can add fennel seeds and mint leaves to increase the cleansing effect. Storing it in a thermos flask and sipping it throughout the day is recommended to maximize the results
  • Pitta Balancing Balancing Warm Water:
    • Boiling the water for 10 mins and adding fennel seeds, rose buds and 2 cloves after transferring it to a thermos is the best way to reduce Pitta Dosha.
  • Kapha Balancing Warm Water:
    • Boil the desired amount of water for 5 mins. Once boiled, take off from the heat and add 3 Tulasi leaves. For more flavor, add freshly grated ginger, a quarter teaspoon of cumin and half a teaspoon of fennel seeds.
    • Pour this water into the thermos and you can sip your way to balancing the Kapha Dosha in your body.

Instacuppa brings you the Instacuppa fruit infuser bottle with thermos edition. You can prepare your balancing warm water by using the infuser which is a very good feature of InstaCuppa Double Walled Glass Green Tea / Detox Infuser Bottle. 

Place the ginger, Tulasi, rose buds, fennel seeds, and cumin seeds as per your dosha in the infuser and pour hot water into the InstaCuppa Thermos to keep it warm throughout the day.

The article is written as part of the #SuperBloggerChallenge2018 by #Instacuppa conducted by HealthWealthBridge.comFashionableFoodz.com and AllAboutTheWoman.comand should not be repurposed, republished or use otherwise. The content herein is owned by the blogger. SuperBloggerChallenge2018 is not responsible for any infringement caused.